Center for Food and Hospitality Management Spring Book Events
(click on the event to get to the Eventbrite ticket site)
“Food of the Italian South” by Katie Parla
Join us for a talk from Katie as well as food from the cookbook prepared by our culinary students
Ticket price is $20 (includes a signed copy of the cookbook which costs $20)
“Indian-ish” Recipes and Antices from a Modern American Family” by Priya Krishna
Join us for a talk from Priya as well as food from the cookbook prepared by our culinary students
Ticket price is $20 (includes a signed copy of the cookbook which costs $20)
“Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World” by Derek Brown
Join us for a talk from Derek as well as food and beverages prepared by our culinary students
Ticket price is $40 (includes a signed copy of the cookbook which costs $40)