Ticket Sales start at Wednesday January 16 at noon

Individual tickets must be purchased for each separate event. There are four separate events listed below.

Friday March 8 10:30AM

Coffee and Doughnuts with Jeff Gordinier and Edward Lee

Sunday March 10 at 11:30-2PM

The Intersection Between Science and the Restaurant Industry

Sunday March 10 at 3:30PM

Opening Session for The Philly Chef Conference

Monday March 11 8AM-5PM

Day 2 of The Philly Chef Conference